Easy Wine

The Concept of Easy Wine

  • A relaxed atmosphere where wine lovers and those who are curious about fine wines can enjoy trying these excellent wines by the glass.
  • Guests are able to test a wide variety of fine wines without having to purchase an entire bottle. They can experiment without pressure.
  • A wall of 60 fine wines in a state of the art wine dispensing system kept at exactly the right temperature to preserve their flavour.
  • Guests are provided with a card that can be used to dispense any of these wines in the amount they wish directly into their glass. They only pay for what they drink.
  • Wines can be matched with gourmet snacks and meals from a varied menu and prepared by highly trained kitchen staff.
  • Guests can also purchase bottles of the wines that they like.
  • The Easy Wine concept is designed to be fun, relaxing, educational, delicious and easy.
  • Wines can be matched with gourmet snacks and meals from a varied menu and prepared by highly trained kitchen staff.
  • Guests can also purchase bottles of the wines that they like.
  • The Easy Wine concept is designed to be fun, relaxing, educational, delicious and easy.

The Business of Easy Wine

  • Above all, Easy Wine is designed to provide a stable and growing income while being easy to manage. While most businesses have a high rate of personnel costs, Easy Wine keeps those costs to a minimum while still providing customers with excellent service. Only 1 or 2 people are required in the kitchen and 1 or 2 people are required in the bar/restaurant. We provide our partners with all the necessary tools, materials, bar/restaurant trainings and customer service training for their initial employees as part of your package.
  • The profitability and lifespan of the business is assured due to the strong interest in wines throughout Europe and the profit margins on wines when purchased through our supply chain.
  • The technology at Easy Wine allows the bar to control drink portioning so that profits can remain consistent. Our wine dispensers keep each wine at the perfect temperature for optimum flavour. In our Easy Wine locations no wine bottle lasts more than a week.
  • We have had proprietary software developed and integrated into our point of sale system for loading cash cards, tracking usage, loyalty and checking out at the cash register. Our software also allows you to monitor your sales and consumption from anywhere in the world via internet and your computer or smart phone. The software works seamlessly with the point of sale and the wine dispensers and will have new feature upgrades in the future.
  • The bar and restaurant business can be very complex with numerous calculations to keep track of for purchase prices, stocking, marketing, human resources and profit margins. The Easy Wine team has calculated profit margins on every product you will sell and for every cost you will probably incur, for you. These calculations can be used as a guideline for you to maximize your profitability.
  • The technology at Easy Wine allows the bar to control drink portioning so that profits can remain consistent. Our wine dispensers keep each wine at the perfect temperature for optimum flavour. In our Easy Wine locations no wine bottle lasts more than a week.
  • We have had proprietary software developed and integrated into our point of sale system for loading cash cards, tracking usage, loyalty and checking out at the cash register. Our software also allows you to monitor your sales and consumption from anywhere in the world via internet and your computer or smart phone. The software works seamlessly with the point of sale and the wine dispensers and will have new feature upgrades in the future.
  • The bar and restaurant business can be very complex with numerous calculations to keep track of for purchase prices, stocking, marketing, human resources and profit margins. The Easy Wine team has calculated profit margins on every product you will sell and for every cost you will probably incur, for you. These calculations can be used as a guideline for you to maximize your profitability.
  • The most popular and profitable wines are chosen for you, even ones from your local area. Food choices are also subjected to cost analysis and profitability as well as shelf life, wine pairing, regional tastes and seasonal appeal. Of course, you know your local market best and our brand chef will work with you closely to design just the right menus and wine selections.
  • We will also supply you with financial modelling tools so that you can input your own data to know your costs, return on investment and profitability of your business.
  • You need no expertise in bar or restaurant development and management. We supply that for you. All you need is a love of good food, good wine and creating a social atmosphere for people.
  • Our expert wine sommelier becomes your sommelier. There is no need for you to hire expensive staff for this. Your Easy Wine sommelier will assist in choosing the best international and local wine selections for your region.
  • We want to make this as easy as possible for you to run a professional operation and to be successful.